What is pasteurized Crab Meat? It is fresh crab meat that has been minimally cooked at a certain temperature to ensure the killing of bacterial to further the shelf-life of the meat. Once heated properly it is sealed in a container to be refrigerated. The pasteurized product can be kept for up a year unopened. Once the container has been opened, the crab meat needs to used within a few days.

Utilize pasteurized crab meat as you would FRESHLY picked Crab Meat, just enjoy the extra bonus of having a longer shelf-life!

Each container is one pound.

Jumbo Lump Crab Meat or Backfin Crab Meat